I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip....
Author: AndreaVT96
A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family...
Author: Gwanny Hill
I had these as an appetizer at the Blue Grotto restaurant in Daytona Beach. My DH and I loved them, so I have attempted to recreate the recipe.
Author: cookin mimi
A Paula Deen recipe posted for safekeeping. Peppers can be stuffed up to one day ahead. Store, covered, in the refrigerator. Bake just before serving....
Author: WiGal
I usually double this recipe or triple it - we LOVE this soup (stew? it's on the thicker side)! You can easily freeze this to reheat later - I like to...
Author: Jollymae
Ina Garten, Barefoot Contessa, in her book Back to Basics , makes this herb marinated pork. Now she has another recipe that is bone in but this one is...
Author: ChefDLH
This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash....
Author: WildLime
These mushrooms are addicting - https://www.delish.com/cooking/recipe-ideas/recipes/a56735/crab-artichoke-stuffed-mushrooms-recipe/
Author: Gagoo
This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning....
Author: icancook66
Make and share this Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing recipe from Food.com.
Author: SarahBeth
Make and share this Beanie Weanie Tot Casserole recipe from Food.com.
Author: chilady61
Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.
Author: iewe7726
Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.
Author: Lisa1
This is a really flavorful, easy to make pasta dish. The broccolini is a hybrid vegetable of broccoli and Chinese Kale. It is more tender and sweet than...
Author: Nessie in New York
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Author: MissyCampbell1234
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them...
Author: CJAY8248
These are a great way to utilize the rotisserie chickens from the grocery store or leftover cooked chicken. Good way to get some veggies in, too! Use a...
Author: sarahbeier
From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.
Author: CCinSC
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Author: spaghetti_soprano
This soup takes a little work, but it's worth it in my opinion. It's comfort in a bowl and I love it in the winter time.
Author: quirkycook
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Author: rusted_essence
Make and share this Baked Cod With Cheese recipe from Food.com.
Author: sweetomato
Make and share this Gordon Ramsay's Roasted Tomato Soup recipe from Food.com.
Author: Valerie Dalton
Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe!
Author: ladywisconsin
Make and share this Tuna Noodle Broccoli Casserole recipe from Food.com.
Author: loloharris
This one is an African inspired recipe with fruit and vegetables. I like to serve this in bowls on top of some basmati rice.
Author: Lene8655
A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes....
Author: dianegrapegrower
Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from...
Author: Seasoned Cook
This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be...
Author: 911spatcher
This is a delicious pasta dish that I have make quite often, this will also work well using penne --- cooking time does not include cooking the pasta.
Author: Kittencalrecipezazz
Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind...
Author: Starrynews
Make and share this Beef Tenderloin With Porcini Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
I found this in a heart healthy brochure that I picked up in the drugstore. It's a Mayo Clinic lowfat, low sodium make-over and it also tastes very good...
Author: SusieQusie
With caramelized onions combined with cheese, herbs and wine, this soup is an elegant dish you can enjoy as an appetizer or even as a main course. VIDEO...
Author: CLUBFOODY
Make and share this Baked Herb Crusted Salmon recipe from Food.com.
Author: YiayiaMouse
Make and share this Almond Fried Chicken recipe from Food.com.
Author: CJAY8248
This recipe came from the January 2010 Vegetarian Times Magazine. I made this vegan, but I am posting the original recipe that isn't vegan. It was absolutely...
Author: Chef Joey Z.
This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that I used spinach...
Author: Judy-Jude
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Author: janem123
I came up with this by using different recipes for similar recipes. It is a nice dinner. Fast, easy, cheap and healthy! I ran this through recipe builder...
Author: PaigeParkerMomma
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults....
Author: Kristiina
My family calls these kinds of dishes my "concoctions". We had a couple of thick-cut pork chops left over, so I decided to adapt a tex-mex chicken casserole...
Author: Good Cook Wanda
This reminds me of Zuppa Toscana. I used evaporated milk in place of the heavy cream and half and half, and I still absolutely loved this.
Author: AmyZoe
This is delicious. I have some home canned marina that really made this even better. I don't think the leftovers are going to last very long. Recipe courtesy...
Author: AmyZoe
This recipe comes from Burt Wolf's Tasty Travels to Brussels Belgium. This salad is served warm or at room temp.and is delicious.I always double the recipe,...
Author: Koechin Chef
Make and share this Bow Tie Pasta With Artichokes and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
I love Emeril because he almost never lets me down. This recipe came from an episode of Emeril Live. I usually use fresh broccoli, and roast it just until...
Author: DungeonDeb